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pendragon orchard and vine
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Sweet After the Freeze: Remembering Growing, and Eating the Medlar
Long after apples are gone and pears are stored away, the medlar still hangs—brown, frost-touched, and waiting. It’s a fruit that sweetens only after the cold, a reminder that not everything worth tasting comes in season.
Wolfy
Oct 134 min read


Growing Olives in the Pacific Northwest: History, Survival, Struggle, and the Long Bet.
Every olive carries history in its roots — Athens crowned with Athena’s gift, Noah reading the branch as landfall, empires rising and falling while the trees still bore fruit. To plant one here is to graft that long memory into Northwest soil, a wager that what endured for millennia might endure again.
Wolfy
Sep 178 min read


Sod Off: How Big Lawn Is Killing Us (and What to Plant to Mitigate Climate Change)
America’s biggest crop isn’t corn or wheat. It’s grass — and it’s complicit in cooking the planet. Here’s how we fix it without killing the lawn.
Wolfy
Aug 234 min read
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