pendragon orchard and vine

Long after apples are gone and pears are stored away, the medlar still hangs—brown, frost-touched, and waiting. It’s a fruit that sweetens only after the cold, a reminder that not everything worth tasting comes in season.

For millennia, fragrance guided the design of gardens — from Persian courtyards to monastic cloisters. Today it’s often missing. In the Pacific Northwest, restoring scent means designing with intimacy, ecology, and time.

Growing grapes west of the Cascades isn’t about chasing the biggest names—it’s about matching what you plant to the heat, soil, and season you actually have. Varieties that ripen in 1400–2300 GDD and rootstocks that can handle pests, low pH, and wet soils are the difference between fruit worth crushing and years of disappointment. Like raising kids, success comes from giving them the right foundation and the right place to grow.

The Native Workhorse Hiding in Plain Sight Across the Pacific Northwest is, Arguably, the Ultimate Species for Edible Landscapes.

Every olive carries history in its roots — Athens crowned with Athena’s gift, Noah reading the branch as landfall, empires rising and falling while the trees still bore fruit. To plant one here is to graft that long memory into Northwest soil, a wager that what endured for millennia might endure again.

You can grow wine grapes in Western Washington—if you pick the right varieties and stay ahead of powdery mildew. Forget the mystique; with soil, sun, water, and patience, a backyard vineyard is within reach.

Figs aren’t just for the Mediterranean. In the Pacific Northwest, a handful of hardy cultivars thrive with the right microclimate and pruning. Learn which varieties deliver, how to favor breba crops over late-ripening duds, and why now is the best time to experiment with figs in Cascadia.

Chestnuts aren’t just nut trees — they’re living inheritance. From ancient groves in Italy still feeding families after 500 years to young orchards rising in the Northwest, these trees promise shade, food, and continuity long after we’re gone. Plant a pair today and you’re building more than a food forest — you’re building generational wealth.

Why Aronia (Chokeberry) Is the Shrub That Crushes Blueberries in Nutrition, Resilience, and Design

Russian comfrey isn’t a crop you grow and forget — it’s a permanent fixture in the food forest. The sterile Bocking 14 hybrid won’t spread by seed, but once rooted it becomes a long-term nutrient engine, pulling minerals from deep in the soil and cycling them into leaves you can cut again and again. We plant it around fruit trees not only for its mulch and pollinator blooms, but also as a living barrier that keeps out runner grasses.

A dense patch of Jerusalem artichokes with tall green stalks and bright yellow sunflower-like blooms, growing along a hillside with trees in the background.

America’s biggest crop isn’t corn or wheat. It’s grass — and it’s complicit in cooking the planet. Here’s how we fix it without killing the lawn.

Hazelnut (filbert) is a top permaculture design species: storable calories, oil, mulch, fencing, habitat, and a living screen—all from one resilient shrub.

Pruning is not conquest. It’s a negotiation with biology. It should be a conversation across seasons. And the blade should be an instrument of guidance — never of amputation . Every winter the cycle repeats: trees pruned down to stubs, their silhouettes reduced to skeletons against the sky. Owners look on, wincing but resigned, convinced this is what stewardship demands. They’ve been told it’s gospel. They’ve been sold on myth.  But in summer the truth appears. Instead of fru

Are you ready to delve into the fascinating world of permaculture and explore the top 10 species that can transform your sustainable gardening and farming practices? We're excited to announce that Pendragon Permaculture is embarking on an insightful journey, publishing a curated list of the most impactful permaculture species that every nature enthusiast, gardener, and eco-conscious individual should know about. Starting this month, we'll be unveiling a series of articles tha

Since the first monastery gardens of Europe, growers have wrestled with the same quiet dilemma—how to fit Eden into a courtyard. The problem is not new. Every walled garden, every cloister orchard, was a study in constraint: soil, sun, and stone dictating what could live together and what must be left out. Space has always been the gardener’s first teacher.

In permaculture, all things should have multi-functions. Topping my list this year is a lesser known sunflower that is perennial, edible, pollinator-friendly, drought tolerant, and just beautiful. It's Helianthus maximiliani, Maximilian Sunflower. I use this species on every project, as does our charity All Hands on Earth . Seeding is easy: sprinkle on the soil and press down lightly; water regularly until the shoots, which are edible, reach about 6-8" in height. Then let it

Today we installed Yamaimo (Japanese Mountain Yam) as part of a permaculture food forest and gardening project on Orcas Island. Yamaimo often makes the species list for our projects by providing a high calorie, delicious, and reliable food source. Here below we are growing Yamaimo in pots filled mostly with sand and a little dirt taken from nearby plantings. Growing in pots makes harvesting the tubers easier: you dump the pot over when you are ready to harvest and they spill

Conversion of an established Square pattern orchard to a food forest on Orcas Island. Principal goals for the project: Improve Species (Food) Diversity; Convert Annuals to Perennials; Use Guilds and Super Guilds; Lower Long Term Maintenance Cost; Four Season Food Production; Restore/Add Privacy Screens; Create Social/Gathering Area; Improve Soil Structure; Add Color in the Winter; Native Habitat Restoration. Species List