pendragon orchard and vine

Pruning is not conquest. It’s a negotiation with biology. It should be a conversation across seasons. And the blade should be an instrument of guidance, never of amputation . Every winter the cycle repeats: trees pruned down to stubs, their silhouettes reduced to skeletons against the sky. Owners look on, wincing but resigned, convinced this is what stewardship demands. They’ve been told it’s gospel. They’ve been sold on myth. But in summer reality appears. Instead of fruit,

In the realm of superfoods, there are a few that stand out for their exceptional health benefits and remarkable nutrient content. One such unsung hero is the chokeberry (Aronia), a small dark berry that packs a powerful punch when it comes to promoting wellness and vitality. Despite its relatively low profile, chokeberry is a nutritional powerhouse that deserves a closer look. The Basics of Chokeberry: Chokeberries are native to North America and have been prized for centurie

Here in the Maritime Northwest there are several reliable pepper varieties we can grow without climate hacking. These mostly produce fruit that are lower on the Scoville scale, as higher, generally, requires more heat units than we can offer in our local ecology without a greenhouse. While appropriate variety selection is important, you can be most successful growing peppers by planning to grow them as perennials and not annuals. Jump Start It’s June, and my first peppers, S

Wondering how to feed yourself fresh greens, berries, and fruit in the maritime northwest winter without a greenhouse or a trip to the grocery store? It's not hard; it's about appropriate species and variety selection. Our maritime climate is kind to us gardeners, and we should give thanks by growing all year long, especially in winter when food is scarce. There are less pests to worry about in winter too, and no watering. Below are some of the species and varieties that are

In permaculture, all things should have multi-functions. Topping my list this year is a lesser known sunflower that is perennial, edible, pollinator-friendly, drought tolerant, and just beautiful. It's Helianthus maximiliani, Maximilian Sunflower. I use this species on every project, as does our charity All Hands on Earth . Seeding is easy: sprinkle on the soil and press down lightly; water regularly until the shoots, which are edible, reach about 6-8" in height. Then let it

Permaculture Landscaping: Schisandra Berry ( Schisandra chinensis) We installed Schisandra at two permaculture sites this week, trellising the specimens on a fence. Personally, I love climbers, and if I find a suitable fence or wall, I’ll grow vertically on it to extend its function. Schisandra, native to East Asia, is a hardy deciduous climber that can tolerate shade and grows in a variety of soils. Fitting the profile of a quintessential permaculture species, meaning multi-

Yamaimo is one of the stranger crops worth considering for edible landscape design: a quiet climbing vine above ground with a long edible tuber forming below. Grown on a trellis and harvested from deep containers, this Japanese mountain yam turns vertical space into real food production while offering a crop that can be eaten raw, grated, cooked, or stored.