pendragon orchard and vine

For millennia, fragrance guided the design of gardens — from Persian courtyards to monastic cloisters. Today it’s often missing. In the Pacific Northwest, restoring scent means designing with intimacy, ecology, and time.

Growing grapes west of the Cascades isn’t about chasing the biggest names—it’s about matching what you plant to the heat, soil, and season you actually have. Varieties that ripen in 1400–2300 GDD and rootstocks that can handle pests, low pH, and wet soils are the difference between fruit worth crushing and years of disappointment. Like raising kids, success comes from giving them the right foundation and the right place to grow.

The Native Workhorse Hiding in Plain Sight Across the Pacific Northwest is, Arguably, the Ultimate Species for Edible Landscapes.

You can grow wine grapes in Western Washington—if you pick the right varieties and stay ahead of powdery mildew. Forget the mystique; with soil, sun, water, and patience, a backyard vineyard is within reach.